HAXEN HAUS

German Tradition

Canadian Flavor!

For over 30 years, HAXEN HAUS has stood for authentic German craftsmanship, flavor, and tradition. What started as a small family-run business in Germany has grown into a renowned destination for original Bavarian pork knuckles at events and large-scale festivals.

We proudly prepare our famous crispy knuckles using 100% traditional German techniques, now with high-quality Canadian meat – golden-brown and crispy on the outside, tender and juicy on the inside.

Our Specialty: The Original Crispy Roasted Pork Hock

What makes our roasted pork hock so special?
It’s the patience and tradition behind every step. We season our pork hocks with imported Bavarian spices, then slow-roast them for hours until the skin turns perfectly crispy and the inside stays tender and juicy.

It’s not just a meal — it’s an experience.
A bite that connects people, cultures, and moments of joy.

Local Roots, Global Inspiration

Our pork comes fresh from trusted Fraser Valley farmers, ensuring quality and supporting local producers.
For authentic flavor, we import our spices and sauerkraut directly from Germany — blending local freshness with true European craftsmanship.

Every serving of Haxen Haus food tells a story of both Vancouver hospitality and German heritage.

A True Taste of Tradition

Every dish we serve is a celebration of heritage and hospitality.
Our menu keeps it simple and authentic — half or whole pork hocks, served with traditional German sauerkraut and hearty rye bread.
Grab a refreshing drink and enjoy a meal that feels like you are in Germany.

The Original Haxen Haus experience in Vancouver

More than food — it’s a moment, a memory, and a tradition worth sharing.
Come hungry, leave happy — Haxen Haus, proudly serving at the at different Venues in and around Vancouver